GOPHYTOVID
GOPHYTOVID
A little bit about the project:
GOPHYTOVID (2018–2020) was a demonstration project aimed at minimizing the use of chemical phytosanitary products in viticulture, promoting more sustainable alternatives and high-efficiency application techniques. Its purpose was to validate, under real farming conditions, strategies that would maintain vineyard protection while reducing environmental impact, risks to people, and associated costs.
The project was carried out in Spanish vineyards and applied advanced technologies to improve decision-making and optimize phytosanitary treatments.
Main objective
To demonstrate the technical and practical feasibility of significantly reducing chemical treatments in viticulture through:
- The use of bioprotective alternatives.
- The application of vegetation and vigor analysis technologies.
- The incorporation of high-efficiency treatment equipment.
Approach and methodology:
The project implemented remote sensing technologies and geospatial analysis systems to:
- Identify areas with different leaf density and specific needs.
- Adjust the application dose according to the actual variability of the vineyard.
- Avoid unnecessary treatments and optimize resources.
Non-chemical solutions were tested for:
- Partially replace traditional plant protection products.
- Reduce chemical pressure on the vineyard ecosystem.
- Maintain an adequate level of phytosanitary protection.
GOPHYVID incorporated advanced machinery to:
- Improve the deposition of the product on the vegetation.
- Minimize losses due to drift or runoff.
- Reduce total product consumption while maintaining treatment effectiveness.
Benefits and results
The project demonstrated that integrating biological alternatives with precision technologies allows:
- Substantial reductions in the use of chemical pesticides.
- Reduced environmental impact and greater protection of soils and water.
- Reducing risk to workers by minimizing exposure to chemicals.
- Economic savings thanks to a more efficient and targeted application.
- Improvement of the overall sustainability of the vineyard, aligned with European and market demands.
A step towards more sustainable viticulture
GOPHYVID marked a significant step forward in the transition to more environmentally friendly wine production systems. By combining bioprotective practices and precision agriculture technologies, the project established a solid foundation for future developments in the field of sustainable vineyard management.